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Jeera Murgi
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Posted on 20 April 2003 @ 12:20:29
This is quick recipe and it suits bachelor very much. Ingredients for Cooking:
1 kg of Chicken cut into pieces 1 tbsp of Jeera powder 1 tsp of Ginger Garlic powder 1 tsp of Salt and Turmeric powder 1 tsp of Garamasala powder 1 big finely chopped Tomatoes,
Methods of Cooking:
Clean the chicken pieces properly pat it dry and marinate with all the ingredients for 1/2 hr. Heat the 2 tbsp of oil in the pressure cooker Fry the marinated chicken for 5 minutes and add 1cup of hot water in it and cover it with lid Wait for 2 whistles its ready to eat, after its simmered for 5 minutes. Serve it with rice
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Chicken with Capsicum and Tomatoes Sauce
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Posted on 20 April 2003 @ 12:21:05
Ingredients for Cooking:
½ kg of Chicken with Bone 2 nos of Capsicum cut into square pieces
1 Tsp of Salt and Pepper 1 tsp of Garlic paste 2-3 Tbsp of oil for cooking the chicken.
Grind together: 1cup of Tomatoes Puree or Tomatoes 2-3 Cloves of Garlic 1 Tsp of Red Chilly paste.
Methods of Cooking:
Heat the oil in kadai,add the capsicum fry it for 2 minutes Add the chicken in it with the salt and fry it for 5 minutes Add the tomatoes puree in it and slow the flame Add the chilly paste also keep it on slow flame till the chicken gets boiled with covered lid Add pepper in it and simmer for sometime. Serve it with rice.
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Masala Pomfret
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Posted on 20 April 2003 @ 12:21:58
Ingredients
1 Pomfret 2 small onions, sliced 1 tomatoes, chopped finely 6 green chillies, grounded, 3 garlic flakes, grounded 1" ginger, grounded 1/2 cup coconut milk Salt as per taste 3 tbsp oil
Grind to a paste: 1 tsp corriander seeds 1 tsp cummin seeds 5 black pepper 2 cloves 1/2 tsp turmeric powder 1/2 tsp red chilli powder 2 tsp coriander 1/4 tsp bottle masala (optional) - Refer Recipe
Method
Cut the fish into small pieces Marinate the fish with salt and keep aside for 20 minutes Heat the oil, and fry the onions till golden brown Add ginger-garlic-green chillies paste and stir for a minute Add tomatoes and simmer for 2 minutes Add the grounded paste and simmer for 1 minute Add little water and let it boil for 2 minutes Add coconut milk and when it starts boiling add the marinated pieces Let it cook till done Serve hot with rice
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Indian Stuffed Chicken
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Posted on 20 April 2003 @ 12:22:35
Ingredients
1 Chicken
For Stuffing 1 big tomato, finely chopped 2 onions, chopped 2 small potatoes, chopped 2 carrots, finely cut 1/2 cup finely chopped french beans 1/2 cup green peas 1/2 " ginger 3 garlic flakes 3 green chillies 2 tbsp lemon juice 1 sprig mint leaves salt and pepper to taste chopped corriander leaves 5 chopped Cashewnuts 3 tbsp oil
Method:
Wash the chicken Marinate the chicken with salt and keep aside for 1/2 hour Boil carrots, potatoes, french beans and green peas. Make ginger garlic and chillies paste Heat oil in a pane and fry onions. Then add ginger-garlic-chilli paste Add tomatoes, mint leaves, boiled vegetables, lemon juice, salt and pepper and fry for a few minutes. Take it from the gas and let it cool Stuff the chicken with the above masala and then stitch. Heat 1 tbsp. of ghee and fry the chicken till it become brown. Cook the stuffed chicken in water till it is done.
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Stuffed Crabs
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Posted on 20 April 2003 @ 12:24:12
Ingredients
8 Crabs parboiled 7 medium onions, chopped finely 3 garlic flakes 1" ginger 4 green chillies 1 cup coconut, grated 2 tsp tamarind pulp Salt as per taste 1 tbsp bottle masala - Refer Recipe 3 tbsp oil
For Garnishing: 1/2 cup grated coconut chopped corriander leaves
Method:
Clean the crab, open shell and remove the stomach sac and the feathered grills. Roast the onion, ginger, garlic, chillies, coconut and grind to a fine paste. Add bottle masala, tamarind pulp, salt and mix well. Stuff the crab with masala filling and tie the crabs. Take oil in a pan and add the crabs and steam it till done Garnish with grated coconut and corriander leaves
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Tope
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Posted on 20 April 2003 @ 12:24:52
Ingredients
1 kg. Mutton 6-8 Onions 1 cup Poha 5 Green Chillies 1" ginger 3 tsp bottle masala 8 flakes garlic (grounded) 1" cinnamon, powdered mint and coriander leaves 4 cardamom, powdered 4 tbsp ghee Juice of 1 lemon
Method:
clean the mutton and cut into 1" cubes Heat 4 tsp ghee. When ghee become hot put onions, chillies, ginger, fry till onion become transculent. Add mutton and bottle masala, let it cook on slow fire. Add lime juice, garlic, mint, coriander leaves, cinnamon and cardamom. Bring the vessel down the gas then add poha. Serve hot
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Kofta Gravy
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Posted on 20 April 2003 @ 12:25:26
Ingredients
1/2 kg mince 2 small potatoes, boiled and smashed Bread crumbs of 4 breads 1 onion chopped finely 2 garlic flakes, grounded 2 tsp bottle masala 1/2 tbsp lemon juice Salt as per taste 3 tbsp oil oil for frying Chopped corriander leaves
Make paste of
4 green chillies 1" ginger 3 tbsp grated coconut 1/2 tsp turmeric powder 1 tsp red chilli powder 1 tbsp corriander seeds 1 tsp cummin seeds 3 black pepper 1 clove 2 tsp khus khus 1 tsp bottle masala 1 tsp garam masala
Method:
Mix well the mince, potatoes and half of bread crumbs (If mixture is very soft then add more crumbs) Add 1/4th of the above paste into the mixture Add salt as per taste and make it into small koftas Roll the koftas into bread crumbs and deep fry Keep aside Heat oil for the gravy Fry the onions till golden brown Add the remaining paste and the garlic and simmer for 1 minute Add 2 tsp bottle masala Add water to make it a gravy When the water starts boiling, add the koftas Put it on slow flame till koftas are cooked and gravy is as per your consistency Add lemon juice Garnish with corriander leaves Serve hot with rice
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Chicken Pulao
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Posted on 20 April 2003 @ 12:26:04
Ingredients
1/4 kg basmati rice 1/2 chicken, 2 onion chopped finely 3 cloves 1" cinnamon 2 black cardamoms 4 bay leaves 4 tbsp ghee Chopped corriander leaves
Make a paste of: 2 tsp cummin seeds 5 black pepper 7 green chillies 3 garlic flakes 1/2" ginger 1 tbsp corriander seeds 1 tsp red chilli powder 1/2 tsp turmeric powder Salt as per taste
Method:
Wash the rice and soak it for 1/2 hour Cut chicken into small pieces Heat oil in a kadai Fry the onions till golden brown Add the grounded masala and simmer for 2 minutes Add cloves, cinnamon, cardamoms, and bay leaves Fry chicken pieces for 5 minutes Add rice to it and add water required to cook the rice Stir well Let the chicken and rice cook Once done garnish with corriander leaves Serve hot
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Boros
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Posted on 20 April 2003 @ 12:26:42
Ingredients:
1 coconut, grated finely 275 gms rawa (semolina) 275 gms sugar, powdered 3 eggs 30 gms butter Blanched and sliced 4-5 almonds
Method:
Beat the whites of eggs and 1 yolk The add sugar, coconut, rawa and beat it more Add butter and beta for 5 minutes Leave the mixture for 8-10 hours Make small flat balls and place almond piece on each ball Place them in a baking tray Bake at 350oC for 10 minutes Test it whether it is baked; if not keep for 5 more min.
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Shrimp Curry
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Posted on 20 April 2003 @ 12:28:53
Ingredients
1 cup shrimps 1 tomato chopped finely 2 onion chopped finely 2 tbsp oil Chopped corriander leaves
Make a paste of: - 2 kashmiri chillies - 2 green chillies - 1 tsp cummin seeds - 1 tsp corriander seeds - 1" ginger - 2 garlic flakes - 1/2 tsp turmeric powder - 1/2 tsp bottle masala (garam masala) - salt as per taste
Method:
Wash and Clean the shrimps Heat the oil in a pan Fry the onions till golden brown Fry the tomatoes for 2 minutes Add the paste and simmer it for 2 minutes Add shrimps and water as required Let is cook for 5-10 minutes Garnish with corriander leaves Serve hot
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Meat Stew
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Posted on 20 April 2003 @ 12:29:48
Ingredients
1/2 kg meat 3 chopped potatoes 2 tbsp ghee (optional - oil) lemon juice as per taste
Make a paste of: - 3 small onions - 1" ginger - 2 garlic flakes - 3 green chillies - 3 cloves - 1 black cardamoms - 1" cinnamon - 7 black pepper - 1 tsp cummin seeds - 1 tsp corriander seeds - Salt as per taste
Method:
Cut the meat into small pieces Cook in enough water till half done Remove the pieces and keep the meat gravy aside Heat the ghee in a pan Fry the grounded paste for 5 minutes; till oil separates Add meat pieces and fry till brown Add potatoes pieces and fry for a minute Add the meat gravy and let it cook When done, add lemon juice Serve hot
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Masala Mince
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Posted on 20 April 2003 @ 12:31:04
Ingredients
1/2 Kg Mince 1 big Onion (sliced) 1 tomato, chopped 4 small potatoes, chopped 1 big bunch of methi leaves, cleaned and chopped 2 tsp tamarind juice chopped corriander leaves 2 tbsp oil
Grind to a paste: 4 red chillies 6 flakes garlic 1 tsp turmeric powder 2 tsp jeera 1" cinnamon 6 cloves 4 cardamoms 1/2 tsp bottle masala Salt to taste
Method:
Fry the onions in oil and then add tomatoes pieces Add the grounded paste and fry for couple of minutes Add the mince Cook till it is dried Add potatoes , methi leaves, and little water. Cook on medium heat for 20 min. Add tamarind juice and simmer. Garnish with corriander leaves Serve hot
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