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Chicken Stroganoff

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Country of the Food: | Email to Author               Posted on 19 April 2003 @ 18:34:45

Preparation Time: 30mins.
Number of Servings: 4

Ingredients:

4 bacon strips, diced
1 pound boneless, skinless chicken breasts, cut into 1/4 in. strips
1 med. onion
2 cans sliced mushrooms, drained
1 1/2 cups chicken broth
2 garlic cloves, minced
1/2 tsp. salt
1/8 tsp. paprika
pepper to taste
2 tbsp. flour
1 cup sour cream
Hot cooked noodles
additional paprika, optional


Directions: In skillet, cook bacon till crisp. Drain, reserving 2 tsp. drippings; set bacon aside. In the dripping, cook the chicken, onion, alnd mushrooms tull the chicken is no longer pink. Add the broth, garlic, salt, paprika, pepper and bacon. Cover and simmer for 10 mins. Combine flour and sour cream till smooth; add to the skillet. Bring to a boil; cook and stir for 2 mins. or till thickened. Serve over noodles.

 

BBQ'd Ribs

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Country of the Food: | Email to Author               Posted on 19 April 2003 @ 18:35:32

Preparation Time: Quick
Number of Servings: 4-6

Ingredients:

3-4 pounds pork ribs
1 1/2 cups water
1 cup ketchup
1/3 cup worcestershire sauce
1 tsp. salt
1 tsp. chili powder
1/2 tsp. onion powder
1/8 tsp. hot pepper sauce


Directions: Place ribs in greased roasting pan. Bake, uncovered at 350deg. for 45 mins. Meanwhile, in a saucepan, combine remaining ingredients. Bring to boil; cook for 1 min. Drain ribs. Spoon sauce over ribs. Cover and bake 1 1/2 hrs. Uncover; bake 30 mins. longer, basting once.

 

BBQ Marinated Pork Chops

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Country of the Food: | Email to Author               Posted on 19 April 2003 @ 18:36:22

Number of Servings: 4

Ingredients:

2 garlic cloves, minced
1/2 cup lemon juice
grated rind of one lemon
2 TB olive oil
1 TB chopped fresh rosemary or 1 tsp dried
1/8 tsp dried basil
1/8 tsp lemon pepper seasoning
4 pork chops, about 1" thick


Directions: Whisk together 1st seven ingredients. Place chops in large plastic bag; pour marinade over chops. Seal and refrigerate at least 2 hours or overnight, turning occasionally. Drain and reserve marinade to brush on chops while cooking. Grill chops over medium coals about 6 minutes per side

 

Pepper Steak

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Country of the Food: | Email to Author               Posted on 19 April 2003 @ 18:36:57

Ingredients:

1 lb. lean beef steak
1 Tbls. paprika
2 Tbls. butter
2 crushed garlic cloves(or 1 Tbls.minced garlic)
1 1/2 cups beef broth
1 cup sliced onions
2 green peppers cut in strips
2 Tbls. cornstarch
1/4 cup EACH water and soy sauce
2 large fresh tomatoes, cut up


Directions: Pound the steak to 1/4 inch thick and then cut into 1/4 inch strips..Sprinkle meat with paprika and allow to stand while preparing other vegetables..In a large skillet brown meat in the butter..Add garlic and broth..Cover and simmer 30 minutes..Stir in onions and green peppers..Cover and cook 5 minutesmore..Blend cornstarch,water and soy sauce..Stir into the meat until clear and thick..Add tomatoes.. Serve with rice....

 

Turkey Bar-b-que

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Country of the Food: | Email to Author               Posted on 19 April 2003 @ 18:37:31

Ingredients:

5 1/2 cups diced leftover turkey
2/3 cup turkey broth
1 cup ketchup
1/3 cup light brown sugar
1/3 cup chopped onion
3/4 cup chopped celery
1 Tbls. worcestershire sauce
1/2 tsp. dry mustard
1/2 tsp. salt


Directions: Add all ingredients to saucepan EXCEPT diced turkey..Cook those ingredients for 10 minutes...Add the diced turkey and simmer for 20 minutes....Serve on rolls...can also be frozen...

 

Honey Garlic Pork Chops

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Country of the Food: | Email to Author               Posted on 19 April 2003 @ 18:38:29

Number of Servings: 4

Ingredients:

4 pork chops
1/4 cup lemon juice
1/4 cup honey
2 TB soy sauce
2 garlic cloves, minced


Directions: Combine lemon juice, honey, soy sauce, and garlic. Place in plastic bag with pork chops. Marinate in refrigerator for 4-8 hours. Remove chops and discard marinade. Grill, covered, for 15-20 mins or until juices run clear

 

Sweet and Sour Meatballs

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Country of the Food: | Email to Author               Posted on 19 April 2003 @ 18:42:06

Number of Servings: 3-4

Ingredients:

1 pound ground beef
1 egg
1/4 cup plain bread crumbs
salt and pepper
1 (16oz.) can whole cranberry sauce
1 btl. heinz chili sauce
white rice or broad egg noodles


Directions: Mix ground beef season with salt and pepper, add bread crumbs and egg. Roll into meatballs and brown on all sides. Mix cranberry and chili sauce together in large pot. Add meatballs and cook over low heat about 1 hour or until meatballs are firm. Serve over white rice or noodles.

 

Turkey Meatballs Tetrazzini

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Country of the Food: | Email to Author               Posted on 19 April 2003 @ 18:44:00

Number of Servings: 4

Ingredients:

1/2 cup soft bread crumbs
1 garlic clove, minced
1/2 teaspoon dried basil
1/2 teaspoon salt
1/8 teaspoon pepper
3/4 pound ground turkey or ground beef
1 teaspoon butter or margarine
1 medium onion, sliced
1/4 pound fresh mushrooms, quartered
2 Tablespoons all-purpose flour
1-1/2 cups milk
1/4 cup grated Parmesan cheese
Hot cooked pasta
Chopped fresh parsley, optional
Additional grated Parmesan cheese, optional


Directions: In a bowl, combine bread crumbs, garlic, basil, salt and pepper. Add turkey and mix well. Shape into i-in. balls. In a skillet, brown meatballs in butter. Stir in onion and mushrooms; saute until golden. In a small bowl, whisk flour and milk until smooth. Add to skillet. Bring to a boil; cook and stir for 2 minutes. Stir in cheese; serve over pasta. Sprinkle with parsley and additional cheese if desired.

 

Barbecued Spareribs

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Country of the Food: | Email to Author               Posted on 19 April 2003 @ 18:44:43

Number of Servings: 4-6

Ingredients:

4 pounds pork spareribs,cut in serving pieces
1 lemon, thinly sliced
1 large onion, thinly sliced
Barbeque Sauce


Directions: Place ribs,meaty side down, in shallow roasting pan. Season with salt.Roast at 450 degrees for 30 minutes. Drain off excess fat. Turn ribs meaty side up. Top ribs with slices of unpeeled lemon and onion. Reduce oven to 350 degrees;continue roasting ribs for 30 more minutes. PREPARE barbecue sauce;pour over ribs.Continue roasting ribs for 1 hour basting occasionally. If sauce gets too thick,add water.If ribs brown too much, cover with foil last 30 minutes.

 

Orange-Glazed Pork Tenderloins

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Country of the Food: | Email to Author               Posted on 19 April 2003 @ 18:45:34

Preparation Time: 30 minutes
Number of Servings: 4

Ingredients:

8 slices lean pork tenderloin cutlets (1/4 inch thick)
2 teaspoons vegetable oil
Freshly ground black paper to taste
1/4 teaspoon garlic powder
2 tablespoons Worcestershire
4 tablespoons orange juice concentrate
4 green onions sliced
Orange Slices (optional)


Directions: Heat oil in a non-stick skillet. Brown pork on both sides then sprinkle with pepper and garlic powder. Continue cooking pork while combining Worcestershire sauce and concentrate. Pour sauce over meat, add onions and cook over low heat until sauce is thick and glazed. Serve with orange slices if desired


 

Sicilian Italian Sausage

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Country of the Food: | Email to Author               Posted on 19 April 2003 @ 18:46:35

Number of Servings: 6

Ingredients:

1 pound Italian sausage, raw, cut
1 can mixed vegetables
1/4 cup olive oil
1 teas. oregano
1 teas. garlic, minced
1/2 teas. basil
1 small onion, diced
1/4 cup red wine
1/4 cup tomato paste
1/4 cup grated Italian cheese
1 can tomatoes, diced (16 oz)


Directions: 1. Sauté Italian sausage in olive oil until meat is no longer pink.2. Add onions and garlic and sauté until onions are soft.3. Add tomato paste, tomatoes, VEG-ALL and seasonings; simmer 15 minutes with sausage mixture.4. Add red wine to tomato-sausage mixture and place in casserole dish.5. Sprinkle cheese over top and bake at 350'F. for 20 minutes.

 

Crock Pot Chicken Gumbo Soup

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Country of the Food: | Email to Author               Posted on 19 April 2003 @ 18:49:48

Preparation Time: 30 m inutes plus crock pot time
Number of Servings: 4-6

Ingredients:

1 large chicken breast diced
2Tbsp.,bacon fat
1 green pepper
3 stalks celery, diced
1 quart chicken broth or stock, canned or homemade
2 cups caned tomatoes
salt and white pepper to taste
1/3 cup uncooked white rice
1 cup cooked sliced Okra or canned or frozen
3 Tbsp. chopped fresh parsley


Directions: In large skillet, saute diced chicken in bacon fat until pieces become firm but not brown, remove chicken. Saute green pepper and celery until translucent but not brown. Put in crockpot along with chicken. Add broth or stock, tomatoes and salt and pepper. Cover pot , turn on Low and cook for 4-6 hours or til chicken is tender.Add rice and Okra during last hour of cooking. Serve Gumbo garnished with parsley. Serves 4-6

 

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