Western Food Recipes       Back to Home
 

Today's date is 21 January 2021 @ 24:28:48

» Submit Recipes   ::   Sri Lankan    Indian    Oriental    Western

» View Recipes     ::   Sri Lankan    
Indian    Oriental    Western

:: Western Food

Need Help?

Search Recipes::

Statistics »
There are 674 recipes!

Title of the Ads. Description of the Ads.

BLT Macaroni Salad

Admin :: Edit

Country of the Food: | Email to Author               Posted on 19 April 2003 @ 18:51:00

Preparation Time: 20 mins.
Number of Servings: 12

Ingredients:

2 cups uncooked elbow macaroni
5 green onions, finely chopped
1 large tomato, diced
1-1/4 cups diced celery
1-1/4 cups mayonnaise or salad dressing
5 tsp. white vinegar
1/4 tsp. salt
1/8 to 1/4 tsp. pepper
1 pound bacon, cooked & crumbled


Directions: Cook macaroni according to package directions; drain and rinse in cold water. In large bowl, combine mayonnaise, vinegar, salt & pepper. Pour over macaroni mixture and toss to coat. Cover and chill for at least 2 hrs. Just before serving, add bacon.

 

Cabbage & Pasta Soup

Admin :: Edit

Country of the Food: | Email to Author               Posted on 19 April 2003 @ 18:51:46

Preparation Time: 5 minutes
Number of Servings: 6-10

Ingredients:

1 head cabbage, cut into hunks
1 tablespoon olive oil
5 ounces pasta shells, any type small pasta
4 cups chicken stock


Directions: Heat oil in big stock pot Add cabbage and cook for 2 minutes Add chicken stock Simmer for 30 minutes,with lid on Add pasta,continue cooking for 15 minutes until pasta is done. Serve with some nice bread

 

Broccoli Lasagna

Admin :: Edit

Country of the Food: | Email to Author               Posted on 19 April 2003 @ 18:52:30

Preparation Time: 1 hr. including bake time.
Number of Servings: 1 - 7x11" pan

Ingredients:

9 Lasagna Noodles
3 tbs. butter
1 small onion, chopped
2 cloves garlic, chopped
2 tbs. AP flour
1/4 tsp. ground white pepper
1 tsp. salt
1/8 tsp. ground nutmg
2 1/2 cups milk
2 tbs. chopped fresh parsley
1 pkg. (15oz.) ricotta cheese
1 pkg. (10oz.) Frozen chopped Broccoli-- thawed, drained
1/4 cup grated Parmesan cheese
2 cups shredded Mozarella cheese, divided.


Directions: 1. Preheat oven to 350 degrees F (175 degrees C). 2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. 3. In a medium saucepan over medium heat, melt butter. Cook onion and garlic in butter until tender. Stir in flour, pepper, 1/2 teaspoon salt and nutmeg. Stirring continuously, pour in milk, a little at a time, allowing mixture to thicken. Bring to a boil for 1 minute, then remove from heat and stir in parsley. Set aside. 4. In a medium bowl, combine ricotta, broccoli, Parmesan, 1 cup of mozzarella and remaining 1/2 teaspoon salt. Stir until well blended. 5. In a 7x11 inch baking dish layer: 1/4 cup white sauce; 3 noodles; one-third of remaining white sauce; half the broccoli mixture; 3 more noodles; half remaining white sauce; remaining broccoli mixture; 3 noodles; remaining white sauce. Sprinkle with remaining mozzarella. Cover with foil coated with cooking spray. 6. Bake in preheated oven 30 minutes. Let stand 10 minutes before serving.

 

Curly Noodle Chicken Soup

Admin :: Edit

Country of the Food: | Email to Author               Posted on 19 April 2003 @ 18:53:21

Number of Servings: 9
Calories Per Servings: 193 (1 cup)

Ingredients:

1 pound boneless chicken breasts cut into 1/2 inch pieces
1 large onion, chopped
4 celery ribs, sliced
2 med. carrots
4 garlic cloves, minced
2 TBSP. butter or marg.
2 TBSP. olive or canola oil
1/4 cup flour
1 tsp. dried basil
1/2 tsp. dried oregano
1/8 tsp. pepper
3 cans chicken broth
1 can (14-1/2oz) diced tomatoes, undrained
6 oz. uncooked tricolor spiral pasta


Directions: In large saucepan or dutch oven, saute the chicken, onion, carrots and garlic in butter and oil for 5 mins. Stir in flour, basil, oregano and pepper till blended. Gradually add broth and tomatoes. Bring to boil. Reduce heat; cover and simmer for 1 hour. Return to a boil; stir in the pasta. Reduce heat; simmer uncovered for 12-15 mins. or till pasta is tender. Enjoy!

 

Pasta Salad

Admin :: Edit

Country of the Food: | Email to Author               Posted on 19 April 2003 @ 18:54:32

Preparation Time: 45 minutes
Number of Servings: 12

Ingredients:

1 box San Giorgio tri-shaped pasta cooked
1 cucumber peeled & chopped
3/4 cup chopped celery
1/2 green pepper cut into strips
1/2 red or yellow pepper cut into strips
1 cup baby chuck carrots
1 cup broccoli florets
4 oz pepperoni sliced
3/4 block of cheddar cheese cut up
1 sm. can sliced black olives
2 Tbs. parmesan cheese
1 bottle good seasons Italian dressing
1 tsp. basil


Directions: Mix all ingredients & refrigerate 8 hours. Mix again just before serving and sprinkle with additional parmesan cheese

 

Creamy Chicken Ramen Noodle Soup

Admin :: Edit

Country of the Food: | Email to Author               Posted on 19 April 2003 @ 18:56:13

Number of Servings: 2-3

Ingredients:

1 package chicken flavored Ramen noodle soup
1can Cream of Chicken Soup


Directions: Cook Ramen noodles per pkg. directions but drain noodles after cooking. Prepare Cream of Chicken soup as directions on can. ADD seasoning packet from Ramen noodles to soup and mix. Add drained noodles and serve

 

Bacon Potato Chowder

Admin :: Edit

Country of the Food: | Email to Author               Posted on 19 April 2003 @ 18:57:24

Preparation Time: approx. 45
Number of Servings: 6

Ingredients:

8 slices bacon, cut in 1 Inch pieces
2 cups 1/2 " cubed potatoes
1 cup chopped onion
1 1/4 cup milk
8 oz. sour cream
1 can Cream of chicken soup
8oz. can kernel corn, drained
1/4 tsp. each: pepper and thyme leaves


Directions: In 3 Qt. saucepan, cook bacon, add potatoes and onions, cook 15-20 mnutes til potatoes are tender, Do not drain bacon drippings. Add rest of ingredients, mix well and cook 10 - 20 minutes. Do not boil. Heat through, serve with a crusty bread .Yummy on a cold night.!

 

Frozen Hot Chocolate

Admin :: Edit

Country of the Food: | Email to Author               Posted on 19 April 2003 @ 19:01:42

Number of Servings: 4

Ingredients:

4 cups milk
½ cup sugar
¼ cup + 4 teaspoons cocoa powder


Directions: In a small bowl put cocoa powder and ¼ cup of the milk. Whisk with a fork until a paste is made. In a saucepan, bring the rest of the milk to a simmer. In a large bowl, add sugar and cocoa paste and stir together. Pour in hot milk and stir until completely combined. Cool completely in the refrigerator. Freeze according to ice cream machine manufacturer’s instructions.

 

Crab Bisque

Admin :: Edit

Country of the Food: | Email to Author               Posted on 19 April 2003 @ 19:03:55

Ingredients:

1 celery rib, thinly sliced
1 small onion, chopped
3 Tbsp. butter/margarine
2 cans (14-3/4 oz.) cream style corn
1 can (19oz.) creamy potato soup with roasted garlic
1-1/2 cups milk
1-1/2 cups half and half cream
1 tsp. dried thyme
1/2 tsp. garlic powder
white pepper
16 oz. can crabmeat, drained, flaked and cartilage removed


Directions: In a fry pan sauté onions, and celery in butter/margarine till soft, then pour everything in crock pot, mix well and turn on low, till heated through and through, freezes well up to 3 month.

 

Mexican Pizza

Admin :: Edit

Country of the Food: | Email to Author               Posted on 19 April 2003 @ 19:04:52

Preparation Time: 20 minutes
Number of Servings: 9-12

Ingredients:

Pillsbury Pizza Crust, Rolled to fit 9X13 Pan
Salsa thick and chunky
Taco Cheese or Cheddar cheese
1lb hamburger meat, browned
green onions, sliced
black olives, sliced
sour cream


Directions: Put crust in 9X13 inch pan, spread salsa on crust, leave 1 inch around edge, sprinkle cheese over salsa, drain hamburger and put on top, add sliced olives and green onions. Bake at 425 for 20 minutes serve with sour cream on side to top the pizza with. VERY GOOD!

 

Western French Dressing

Admin :: Edit

Country of the Food: | Email to Author               Posted on 19 April 2003 @ 19:07:36

Preparation Time: 15 minutes

Ingredients:

1 1/2 cup catsup
1 1/2 cup salad oil
1 1/2 cup sugar
1/4 cup vinegar
2 tsp.paprika
1/2 tsp.dry mustard
1 tsp. celery seed
2 tsp.garlic salt


Directions: IN Blender, put catsup, oil, and vinegar, blend at high speed to blend well, Add sugar and spices gradually, blend well. Pour into jars, and refrigerate. Makes 1 quart.

 

Hot Chicken Salad

Admin :: Edit

Country of the Food: | Email to Author               Posted on 19 April 2003 @ 19:08:25

Preparation Time: 25 minutes
Number of Servings: 5-6
Calories Per Servings: high calorie count
Nutrition Info: good nutrition

Ingredients:

2 cups cooked & boned chicken
1-1/2 cups chopped Celery
1/2 cup sliced almonds { I use Pecans }
1/2 tsp salt
2 tbs. lemon juice
2 tsp. grated onions
1 cup mayonaise
1/2 cup grated cheddar cheese
1 cup crushed potato chips


Directions: In large bowl put in the chicken, celery, & nuts. Mix in salt, lemon juice, onions,& mayonaise. Top with the cheese and potato chips. Place in 6-1/2 +10 pan and bake at 450 degrees for 15 to 20 minutes

 

Pages: << Previous [1] [2] [3] [4] [5] [6] [7] [8] [9] [10] [11] [12] [13] [14] [15] [16] [17] [18] [19] [20] [21] [22] [23] [24] [25] [26] [27] [28] [29] [30] [31] [32] [33] [34] [35] [36] [37] [38] [39] [40] [41] [42] [43] [44] [45] [46] [47] [48] [49] [50] [51] [52] [53] [54] [55] [56] [57] Next >>


Return home :: AllSrilanka.com